Morocco Desert Raid. Day 16. Medieval Festival Sergovia.
- MotoTravelDude

- Apr 7
- 3 min read
A motorbike tour through Spain and Morocco offers a unique blend of adventure, culture, and history. On Day 16 of the Morocco Desert Raid 25, the journey brought us to Segovia, a city alive with medieval spirit. This post shares the experience of navigating winding roads, encountering a lively festival, and enjoying traditional Spanish cuisine, all while managing the challenges of travel on a motorcycle.

A Morning Ride with Unexpected Turns
The day began with a quick breakfast, essential fuel for a day packed with riding and exploration. Heading north from the previous stop, the route was mostly uneventful, winding through scenic landscapes typical of Spain’s countryside. However, the journey was not without its challenges. A wrong turn led to a 2-kilometer gravel track, which proved difficult to navigate with a motorcycle that had a bent wheel losing pressure and another bike tyre slowly loosing pressure.
This moment highlighted the realities of motorcycle travel on a long tour: unexpected obstacles require quick decisions. Admitting defeat and turning back was the safest choice, especially with the bike’s condition. This experience serves as a reminder to always prepare for the unexpected and to prioritize safety over stubbornness.
The Medieval Festival in Segovia
Arriving in Segovia, the atmosphere changed dramatically. The city was celebrating the 550th anniversary of Isabella the Catholic with a large medieval festival. The streets were filled with market stalls selling crafts, food, and souvenirs, while locals and visitors alike wore medieval costumes, creating a vivid scene straight out of history.
The festival was a perfect example of how travel enriches understanding of culture. The lively environment, with music, performances, and the smell of traditional foods, made the city feel like a living museum. It was easy to lose track of time wandering through the stalls and watching re-enactments.
Dinner at Diablo’s Tapas Bar
After soaking in the festival’s energy, the plan was to enjoy a traditional Spanish dinner. Diablo’s, a small delicatessen with a bar at the back, was the perfect spot. The place is known for its extensive wine selection and a single local beer on tap, which quickly became a favourite.
The meal consisted of plates piled with cured meats, hams, and cheeses. The quality and variety were impressive, showcasing Spain’s rich culinary heritage. Our waitress, Raquelle, had a knack for keeping the drinks flowing—any glass left with a dreg was soon magically refilled with another beer. This friendly service added to the relaxed, festive mood.

Evening Stroll and Early Night
Leaving Diablo’s, the festival’s energy was still palpable. The streets were crowded with people enjoying the celebrations, and the air was filled with laughter and music. An impromptu stop for ice cream provided a sweet end to the evening.
Given the early start planned for the next day, the group agreed that an early night was best. This balance between enjoying the moment and preparing for the next stage of the motorcycle tour is crucial for maintaining energy and focus on a long holiday.

Reflections on Day 16 of the Morocco Desert Raid
Day 16 combined the thrill of motorcycle travel with cultural immersion. The detour on the gravel track was a reminder of the unpredictable nature of travel, especially on two wheels. The medieval festival in Segovia offered a rich cultural experience, connecting the past with the present through celebration and community.
For travellers planning a similar tour, this day highlights the importance of flexibility, local engagement, and enjoying regional specialties. Whether riding through Spain or Morocco, the journey is as much about the people and places encountered as it is about the miles covered.
If you are considering a motorcycle holiday that mixes adventure with cultural discovery, Segovia’s medieval festival is a must-see event. It offers a chance to step back in time while enjoying the comforts and flavours of modern Spain. Ole!





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